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Peanut Cake - recipe with photo

Peanut Cake

An amazingly aromatic and delicious dessert. It is recommended to use peanut butter specifically. This recipe uses unsweetened butter with the addition of 150 g sugar, but if using sweetened butter, the amount of sugar can be reduced. Yield: 6-8 servings.

Baking and bread Servings: 6
Puff Pastry Cherry Pies - recipe with photo

Puff Pastry Cherry Pies

You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.

Baking and bread Servings: 8
Puff Pastry "Bow-Tie" Cookies - recipe with photo

Puff Pastry "Bow-Tie" Cookies

The taste of puff pastry pairs perfectly with crunchy meringue. The recipe is as simple and fast as possible. These ingredients will make 30-40 pieces.

Baking and bread Servings: 30
Pineapple Puff Pastries - recipe with photo

Pineapple Puff Pastries

These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.

Baking and bread Servings: 10
Chocolate Muffins - recipe with photo

Chocolate Muffins

Use any of your favorite types of chocolate: dark, milk, or white. It would be interesting to add all 3 types at once. These muffins are perfect for a tea break or a festive table, especially if there is no time to make a full cake.

Baking and bread Servings: 10
Mandarin Cake - recipe with photo

Mandarin Cake

A very delicious, festive and impressive dessert. The combination of juicy mandarins and airy dough makes it a wonderful choice. The recipe is as simple and fast as possible. It is recommended to use mandarins that are not the thin-skinned Chinese variety to avoid bitterness. If a bitter aftertaste remains after cooking, you can sprinkle the fruit with sugar.

Baking and bread Servings: 6
Bear Cupcakes - recipe with photo

Bear Cupcakes

Airy and fragrant muffins with filling. Jam or preserve can be used as a filling instead of boiled condensed milk. Bear-shaped molds were used for baking, but any others can be used. These ingredient proportions make 12-15 pieces.

Baking and bread Servings: 12
Currant Cookies - recipe with photo

Currant Cookies

I found this forgotten recipe in my cookbook, which I started filling out at age 11. I think it is familiar to many. The cookies turn out very delicious: the tender dough pairs perfectly with the tart jam. I recommend using blackcurrant specifically.

Baking and bread Servings: 15
Simplified Tarte Tatin - recipe with photo

Simplified Tarte Tatin

Sharing the laziest way of preparation. The process is very simple and fast, and the result is a delicious, juicy, and tender tart. I recommend using sour apples (I chose Granny Smith). Ready-made caramel is used in this recipe; I haven't tested replacing it with boiled condensed milk.

Baking and bread Servings: 6
Nut Crescent Rolls from Puff Pastry - recipe with photo

Nut Crescent Rolls from Puff Pastry

A combination of crispy pastry, chocolate and aromatic nuts. The recipe is very simple, fast and delicious. These ingredients make 20-30 pieces.

Baking and bread Servings: 20
Apple Puff Pastry Pies - recipe with photo

Apple Puff Pastry Pies

Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.

Baking and bread Servings: 8
Chocolate and Pear Charlotte - recipe with photo

Chocolate and Pear Charlotte

The combination of pear and chocolate is incredibly delicious. This cake turns out very aromatic and tender. A slice of this charlotte together with strong coffee or fragrant tea will be a great start to the morning! You can add a scoop of chocolate or vanilla ice cream to the dessert. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6