Peanut Cake
An amazingly aromatic and delicious dessert. It is recommended to use peanut butter specifically. This recipe uses unsweetened butter with the addition of 150 g sugar, but if using sweetened butter, the amount of sugar can be reduced. Yield: 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- peanut butter 350 g
- sugar 150 g
- eggs 4
- flour 100-150 g
- vanilla sugar 10 g
- baking powder 10 g
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Instructions
Step 1 of 6
Mix the peanut butter with vanilla sugar and regular sugar until smooth.
Step 2 of 6
Add the eggs to the mixture.
Step 3 of 6
Mix the ingredients thoroughly.
Step 4 of 6
Stir in the baking powder and flour, then knead into a medium-thick batter.
Step 5 of 6
Prepare a baking pan (size 11x23 cm and height 5 cm) by lining it with parchment paper or greasing it with oil. Transfer the batter into the pan, smooth the surface, and bake in an oven preheated to 180 degrees for 30–35 minutes.
Step 6 of 6
The finished cake can be decorated with sugar glaze and crushed peanuts.
