Recipes matching the selected filters.
It is hard to say what tastes better in this dish: the tender fish or the crispy pastry. The pastry absorbs the aroma of lime and the juices of the fish, becoming incredibly appetizing. You can use fillets for preparation, however I recommend using a whole fish (it is better to choose fish species with few bones).
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish for this recipe is optional, but potatoes or rice would be suitable if desired. The specified proportions are calculated for 4-6 servings.
A magnificent dish! Sea bream has a wonderful taste on its own, and in a duo with mozzarella and cherry tomatoes, it becomes even more exquisite. You can replace the mozzarella with another cheese, however, this will completely change the flavor. Rice would be a suitable side dish. This recipe is for 2 servings.
A magnificent dish! The fish turns out juicy, tender and has a wonderful aroma. I recommend strictly following the recipe and using specifically coconut milk from the supermarket. This amount of ingredients will be enough for 3-4 servings.
Pink salmon is prone to dryness, however this cooking method makes it juicy and tender. It is important to monitor the time in the oven to avoid overcooking. The recipe is for 2-3 servings.
Tender and juicy cakes with a wonderful taste. Mashed potatoes would be an excellent side dish. This set of ingredients makes approximately 15 cakes.
A delicate fish dish in a creamy sauce. Rice or potatoes would make a great side dish. The recipe is for 4-6 servings.
As an alternative to fennel, you can use a celery stalk. If both options are unavailable, simply sprinkle the fish with herbs before baking; the dish will remain delicious, but its flavor profile will change. The recipe is for 2 servings.
Fragrant and tender fish combined with a piquant sauce create a wonderful taste. Rice would be an excellent side dish. This recipe is designed for 4-6 servings.
A stunning dish! The mushroom flavor pairs perfectly with the fish. Salmon, trout, or sea bass can be used as a base instead of zander. It is recommended to serve with potatoes or rice. This recipe makes 5-7 servings.
A light and quick recipe for preparing an appetizing fish. Instead of zander, flounder, cod, and other species can be used as a base. The dish can be served with potatoes or rice. The specified proportions are calculated for 2-3 servings.
Thanks to the rosemary, the dish acquires a special aroma. Replacing this herb with another will change the essence of the recipe. This amount of ingredients is enough for 2-3 servings.
