Fish Cakes
Tender and juicy cakes with a wonderful taste. Mashed potatoes would be an excellent side dish. This set of ingredients makes approximately 15 cakes.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- fish fillet 500 g
- boiled rice 150 g
- buns or a piece of bread 50 g
- milk
- greens to taste
- breadcrumbs
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Pass the fish fillet through a meat grinder.
Step 2 of 7
Soak the bun in milk.
Step 3 of 7
Finely chop the greens.
Step 4 of 7
Combine the fillet, rice, greens, and the bun squeezed of milk. Add salt and pepper.
Step 5 of 7
Form cakes from the resulting mixture and coat them in breadcrumbs.
Step 6 of 7
Fry in vegetable oil for approximately 10 minutes on one side.
Step 7 of 7
Flip and fry for another about 10 minutes on the other side.