Recipe
Fried Pork with Prunes and Mushrooms
Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 ser...
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Firebird Eggplants
I present to you a beautiful and appetizing recipe. This cooking method may be familiar to many, but if you haven't tried preparing eggplant...
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Pink Salmon Fish Cakes
Sea bass, zander, chum salmon and other types of fish can be used as a base instead of pink salmon. The dish turns out tender and juicy. We...
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Baked Zucchini with Tomatoes under Cheese and Sour Cream Topping
A wonderful recipe! The dish is prepared easily and quickly. Soft zucchini combined with juicy tomatoes are complemented by a fragrant toppi...
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Pasta with Mozzarella, Cherry Tomatoes and Salmon
A simple yet very appetizing recipe. The combination of pasta with pesto is considered a classic. Complement it with juicy tomatoes, tender...
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Fish in Sesame Breading
A delicate fish dish with an aromatic crust. Potatoes or rice would be suitable as a side dish. The recipe is for 4-6 servings.
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Fried Champignons with Sour Cream and Poppy Seeds
This recipe will turn ordinary fried mushrooms into an original treat. The dish pairs perfectly with potatoes or can be served as a main cou...
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Chicken Fillet with Pasta, Cauliflower and Broccoli
A hearty and colorful treat. Rice can be used as an alternative to pasta. This amount of ingredients makes 6-8 servings.
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Fish under Airy Soufflé
A juicy and tender fish dish. Mashed potatoes would be a great side dish. The recipe is for 4-6 servings.
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Fried Potatoes with Mushrooms
A popular dish that is very simple to prepare and turns out delicious. Pickled cucumbers, tomatoes, or a fresh vegetable salad would be exce...
Recipe
Stuffed Zucchini with Mushrooms
Mushrooms and zucchini complement each other perfectly, creating a filling yet light dish. This recipe is for 2 servings.
Recipe
Breaded Fried Squid
Crispy and tender squid rings. It is important to remember that they should not be overcooked so the meat does not become tough. The recipe...