Baked Zucchini with Tomatoes under Cheese and Sour Cream Topping
A wonderful recipe! The dish is prepared easily and quickly. Soft zucchini combined with juicy tomatoes are complemented by a fragrant topping of sour cream and cheese. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Vegetarian — conditional
- Choose a version of “cheese” without the following components — animal-derived rennet.
Ingredients
for 4 servings
- zucchini 500 g
- tomatoes 500 g
- sour cream 200 g
- cheese 150 g
- garlic clove 2-3 clove
- greens to taste
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Finely chop the greens.
Step 2 of 11
Press the garlic into the sour cream using a garlic press.
Step 3 of 11
Add salt and pepper.
Step 4 of 11
Add the greens to the mixture.
Step 5 of 11
Mix everything thoroughly.
Step 6 of 11
Grate the cheese using a fine grater.
Step 7 of 11
Slice the zucchini into thin slices.
Step 8 of 11
Slice the tomatoes into thin rounds.
Step 9 of 11
In a baking pan (I used size 10×20 cm), layer the zucchini and tomatoes, alternating them.
Step 10 of 11
Pour the sour cream sauce over the vegetables.
Step 11 of 11
Sprinkle with cheese on top. Place in the oven. Bake at 180 degrees for 30–40 minutes.
