Recipe
Turkey Rolls with Bean and Broccoli Filling
Tender rolls with a juicy filling. This recipe uses frozen vegetables without pre-boiling. This amount of ingredients is enough for 5-6 serv...
A selection of dishes from the same category or with similar main ingredients.
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Recipe
Tender rolls with a juicy filling. This recipe uses frozen vegetables without pre-boiling. This amount of ingredients is enough for 5-6 serv...
Recipe
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish f...
Recipe
Juicy and tender meat combined with an aromatic sauce. It turns out very delicious! Turkey fillet can be used as a base instead of chicken,...
Recipe
Fragrant and tender fish combined with a piquant sauce create a wonderful taste. Rice would be an excellent side dish. This recipe is design...
Recipe
A wonderful recipe. Juicy pieces of meat with a tender and aromatic filling. Turkey fillet can be used as an alternative to pork. It is reco...
Recipe
The key element of this recipe is the magnificent sauce: aromatic, piquant and delicate. It will perfectly complement any fish, whether bake...
Recipe
Tender and juicy meat in a spicy sauce with a baked cheese crust. A wonderful dish that pairs well with rice, potatoes, or a vegetable salad...
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A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding...
Recipe
My father is fond of fishing and usually catches zander, but recently he brought home a pike. I decided to make a stuffed dish from it and f...
Recipe
Sea bass, zander, chum salmon and other types of fish can be used as a base instead of pink salmon. The dish turns out tender and juicy. We...
Recipe
A delicate fish dish with an aromatic crust. Potatoes or rice would be suitable as a side dish. The recipe is for 4-6 servings.
Recipe
A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of in...