Chicken Fillet with Cheese Breading and Tomato Sauce
Juicy and tender meat combined with an aromatic sauce. It turns out very delicious! Turkey fillet can be used as a base instead of chicken, and fresh tomatoes instead of canned ones. Rice or potatoes would make a great side dish. The recipe is for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 4 / 5
Ingredients
for 3 servings
- chicken fillet 500 g
- egg 1
- breadcrumbs 100 g
- cheese 100 g
- tomatoes 500 g
- onion 150 g
- garlic cloves 3-5 clove
- basil
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 18
Pound the fillet.
Step 2 of 18
Grate the cheese using a fine grater.
Step 3 of 18
Combine the cheese and breadcrumbs.
Step 4 of 18
Beat the egg.
Step 5 of 18
Add salt and pepper.
Step 6 of 18
Dip the fillet into the egg.
Step 7 of 18
Then coat in the mixture of breadcrumbs and cheese.
Step 8 of 18
Fry in vegetable oil for 10 minutes on one side.
Step 9 of 18
Flip and fry for another about 10 minutes.
Preparing the sauce
Step 10 of 18
Finely chop the onion.
Step 11 of 18
Finely chop the garlic.
Step 12 of 18
Peel the tomatoes and mash them with a fork.
Step 13 of 18
Finely chop the herbs.
Step 14 of 18
Sauté the onion in vegetable oil.
Step 15 of 18
Add the garlic and sauté.
Step 16 of 18
Add the tomatoes. Season with salt and pepper. Simmer for 5–7 minutes.
Step 17 of 18
Add the chopped herbs.
Step 18 of 18
Simmer for 2–3 minutes.