Pork under Cheese in Tomato Sauce
Tender and juicy meat in a spicy sauce with a baked cheese crust. A wonderful dish that pairs well with rice, potatoes, or a vegetable salad. The recipe is for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 4 / 5
Ingredients
for 4 servings
- pork 500 g
- egg 1
- mustard 2 tsp
- salt
- pepper
- flour
- vegetable oil
- tomatoes 350 g
- onion 150 g
- greens to taste
- cheese 200 g
Instructions
Step 1 of 21
Cut the pork into slices about 1 cm thick and pound them.
Step 2 of 21
Beat the egg.
Step 3 of 21
Add salt and pepper.
Step 4 of 21
Add mustard.
Step 5 of 21
Mix everything together.
Step 6 of 21
Coat the pork pieces in egg.
Step 7 of 21
Then coat them in flour.
Step 8 of 21
Fry in vegetable oil on one side (about 7–8 minutes).
Step 9 of 21
Flip the meat and fry on the other side (about 7–8 minutes).
Step 10 of 21
Finely chop the onion.
Step 11 of 21
Chop the greens.
Step 12 of 21
Sauté the onion in vegetable oil.
Step 13 of 21
Add tomatoes to the onion.
Step 14 of 21
Mix together.
Step 15 of 21
Season with salt and pepper.
Step 16 of 21
Add the chopped greens.
Step 17 of 21
Mix and simmer for 2–3 minutes.
Step 18 of 21
Grate the cheese using a medium grater.
Step 19 of 21
Pour the sauce into a baking pan (I used a 20×30 cm pan).
Step 20 of 21
Place the pork on top.
Step 21 of 21
Sprinkle with cheese and place in the oven. Bake at a temperature of 180 degrees for 20–25 minutes.