Recipe
Mushroom Stew
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exc...
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Bacon-Wrapped Liver in Tomato Sauce
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make...
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Fried Chicken Gizzards with Vegetables and Bacon
This cooking method makes the gizzards aromatic and juicy. As an alternative, you can use chicken fillet (pre-boiled for 10-15 minutes) or h...
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Beef Stroganoff Style Liver
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Stewed Cauliflower with Eggplants and Sausages
An easy-to-prepare and very appetizing recipe. I recommend using high-quality sausages; I used hunting sausages to give the dish a magnifice...
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Stewed Zucchini with Bell Pepper
Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a ligh...
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Buckwheat porridge with mushrooms and sausages
A rich lunch that is prepared quickly. We especially recommend using hunting sausages. This amount of ingredients is calculated for 6-8 serv...
Recipe
Beef Stroganoff
A well-known way of preparing beef that keeps the meat juicy and tender. Rice or potatoes make excellent side dishes. The recipe is for 4-6...
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Fried Chicken Fillet with Brussels Sprouts
This dish will be enjoyed by all lovers of Brussels sprouts. Rice or potatoes would make an excellent side dish. The recipe is designed for...
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Rice with Chicken Fillet and Tomatoes
This recipe will help you quickly create a filling and appetizing dish for dinner or lunch. Canned or fresh tomatoes may be used, and rice c...
Recipe
Fried Chicken Liver with Buckwheat and Mushrooms
Buckwheat harmonizes perfectly with mushrooms, and the liver complements this flavor. You can choose any mushrooms according to your prefere...
Recipe
Fried Chicken Liver with Bell Pepper and Onion
This dish is characterized by the tenderness of the liver, while the bell pepper complements it with a special taste and aroma. Mashed potat...