Recipe
Stuffed Peppers with Turkey Stewed in Tomatoes
I am sharing another recipe for stuffed peppers. You can use not only turkey meat but also chicken mince as a base. Thanks to the use of Bas...
Similar recipes: Pike Stuffed with Porcini Mushrooms
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Fried Fish with Vegetable Side Dish
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish f...
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Beef Stew with Wine
The dish turns out very aromatic and juicy. Potatoes or rice would be suitable as a side dish. The specified proportions are calculated for...
Recipe
Pork Ribs with Mushrooms in Tomato Sauce
An aromatic, juicy and tender dish. The recipe specifies pork ribs, but beef or lamb ribs can also be used. Dried mushrooms can be replaced...
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Beef Stew with Coconut Milk
Coconut milk can be found in large supermarkets; it is indispensable in this recipe. The dish is characterized by tender meat and a rich aro...
Recipe
Egyptian-style Chicken
A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recomme...
Recipe
Bolognese (meat sauce stew)
A famous recipe from Italy. The dish is very hearty, aromatic and tasty, especially when paired with pasta. Long simmering for a whole hour...
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Chicken Fillet with Cheese Breading and Tomato Sauce
Juicy and tender meat combined with an aromatic sauce. It turns out very delicious! Turkey fillet can be used as a base instead of chicken,...
Recipe
Spring Chickens with Wine and Tomatoes
Incredibly tender meat with a wonderful aroma! Instead of spring chickens, you may use chicken as a base. Fresh thyme can be replaced with d...
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Chicken Julienne with Mushrooms
An aromatic, juicy and tender dish that is perfect for a festive table. From these ingredients, you can prepare 6 portions in 200 ml cocotte...
Recipe
Stuffed Chicken Quarters
An original way to prepare chicken. Various ingredients can be used for the filling. The recipe is designed for 5 servings.
Recipe
Porcini Mushroom Julienne
An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots...