Bolognese (meat sauce stew)
A famous recipe from Italy. The dish is very hearty, aromatic and tasty, especially when paired with pasta. Long simmering for a whole hour is necessary to make the meat tender and the vegetables fully cooked. This quantity of ingredients is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- beef fillet 250 g
- pork fillet 250 g
- canned peeled tomatoes 300 g
- celery stalks 2
- onion 150 g
- carrot 150 g
- garlic clove 3 clove
- dry red wine 150 ml
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 18
Grind the pork and beef through a meat grinder.
Step 2 of 18
Finely chop the onion.
Step 3 of 18
Finely chop the garlic.
Step 4 of 18
Grate the carrot on a fine grater.
Step 5 of 18
Finely chop the celery.
Step 6 of 18
Mash the tomatoes with a fork after peeling them.
Step 7 of 18
Sauté the onion in vegetable oil.
Step 8 of 18
Add and sauté the carrot.
Step 9 of 18
Add the garlic.
Step 10 of 18
Stir.
Step 11 of 18
Add the celery.
Step 12 of 18
Stir.
Step 13 of 18
Add the minced meat.
Step 14 of 18
Season with salt and pepper, stir and brown slightly.
Step 15 of 18
Pour in the wine and simmer for 10 minutes.
Step 16 of 18
Add the tomatoes.
Step 17 of 18
Stir, cover with a lid and simmer for 1 hour, stirring occasionally.
Step 18 of 18
When serving, it is optional to sprinkle with parmesan.