Stuffed Chicken Quarters
An original way to prepare chicken. Various ingredients can be used for the filling. The recipe is designed for 5 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- chicken quarters 5
- champignons 300 g
- onion 150 g
- egg 1
- breadcrumbs
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 14
Carefully remove the skin from the quarters.
Step 2 of 14
Cut through the bone, trying not to damage the skin.
Step 3 of 14
Separate the meat from the bones.
Step 4 of 14
Pass the meat through a meat grinder.
Step 5 of 14
Finely chop the onion.
Step 6 of 14
Finely chop the mushrooms.
Step 7 of 14
Sauté the onion in vegetable oil.
Step 8 of 14
Add the mushrooms to the onion and sauté slightly.
Step 9 of 14
Add the minced meat, salt, pepper, and fry until cooked. Let it cool.
Step 10 of 14
Fill the skin with the prepared mixture.
Step 11 of 14
Fold or sew the edges.
Step 12 of 14
Beat the egg and dip the quarters in it.
Step 13 of 14
Coat them in breadcrumbs.
Step 14 of 14
Fry in vegetable oil on both sides until a golden crust appears.