Spring Chickens with Wine and Tomatoes
Incredibly tender meat with a wonderful aroma! Instead of spring chickens, you may use chicken as a base. Fresh thyme can be replaced with dried herbs according to your preference. Rice or potatoes are recommended as side dishes. This quantity of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- spring chicken 1 kg
- tomatoes 400 g
- onion 150 g
- thyme sprig 5-7
- wine 300 ml
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Cut the spring chickens into two parts (if using chicken, divide it into several pieces).
Step 2 of 10
Finely chop the onion.
Step 3 of 10
Cut the tomatoes into small pieces.
Step 4 of 10
Brown the spring chickens in vegetable oil on one side.
Step 5 of 10
Flip and brown on the other side.
Step 6 of 10
Add the onion.
Step 7 of 10
Then add the tomatoes.
Step 8 of 10
Add pepper and salt.
Step 9 of 10
Add thyme. Cover with a lid and stew for 35–45 minutes.
Step 10 of 10
Pour in the wine. Stew for 5–7 minutes.
