Recipe
Stewed Heart with Tomatoes
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is de...
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Stewed Ribs with Celery and Potatoes
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according...
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Italian Lasagna
Lasagna is a well-known dish from Italy. Sheets for its preparation are now available in almost any supermarket in the pasta aisles. It is a...
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Cabbage Rolls with Napa Cabbage
Thanks to the napa cabbage, the dish turns out more tender than the traditional version while maintaining a great taste. The cabbage rolls w...
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Chashushuli
I present to you a magnificent dish of Georgian cuisine — chashushuli. The key point of this recipe is choosing fresh and high-quality meat,...
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Chicken Fillet with Chanterelles in Cream Sauce
A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have b...
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Baked Zander with Carrots, Onions and Mushrooms
A wonderful fish recipe: the dish turns out tender, juicy and very aromatic. The filling harmoniously complements the main product, creating...
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Stuffed Peppers
This dish turns out incredibly delicious! We recommend preparing it in late summer or autumn, when vegetables are most fragrant and juicy. T...
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Accordion Pork with Mushrooms, Cheese, Onion and Tomatoes
A magnificent recipe! The dish looks very impressive, and the meat is juicy and tender. A side dish is not mandatory, but if desired, it can...
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Homemade Pelmeni
I recommend making these pelmeni at home, as they turn out very delicious. Of all the ways to prepare dough using milk or water, I like this...
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Stewed Chicken Gizzards with Soy Sauce and Onion
Thanks to this cooking method, the gizzards will become soft, tender, and very aromatic. Potatoes or rice would be excellent as a side dish....
Recipe
French Tartiflette
Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used...