Recipe
Cherry Tomato and Chickpea Salad
A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until d...
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Recipe
Meat Salad with Cherry Tomatoes and Beans
A hearty yet light dish with a piquant sauce. The recipe is as simple and fast as possible. Any meat of your choice will work (in this case,...
Recipe
Fried Halloumi, Pear and Smoked Fillet Salad
A hearty and delicious dish with fried halloumi as the main highlight. It is recommended to serve the salad immediately while the cheese is...
Recipe
Mozzarella and Hunting Sausages Salad
A hearty and light dish. Instead of hunting sausages, any delicacies, smoked meats or boiled meat can be used as a base. This amount of ingr...
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Tuna Salad with Eggs and Tomatoes
A simple and light recipe. Canned tuna in its own juice is used for preparation. Any vegetables can be added if desired. The specified amoun...
Recipe
Coleslaw Salad
A simple salad in every way. The combination of carrots and cabbage seems ordinary, however, the main secret of the taste lies in the sauce....
Recipe
French Niçoise Salad
I present a recipe for a famous dish of French cuisine. This salad has several variations, yet it remains hearty and light. If you were unab...
Recipe
Smoked Chicken Salad with Korean-style Carrots and Peas
The main advantage of this salad, besides the taste, is the speed of its preparation, which is very helpful during holidays. :) Pickled cucu...
Recipe
Cherry Tomato, Mozzarella and Shrimp Salad
A bright and attractive dish with a very fast preparation time. I recommend using king prawns. To make the flavor richer, I added wholegrain...
Recipe
"Tenderness" Salad
A hearty treat with a very mild taste that fully matches its name. Egg pancakes add a touch of piquancy to the dish. Instead of boiled chick...
Recipe
Traditional Caesar Salad
The previous recipe included chicken, but this version is as close to the original source as possible. I recommend following the list of ing...
Recipe
Mushroom Glade Salad
Fried champignons can be used as a base instead of pickled ones, however the latter make the taste more piquant. This amount of ingredients...