Tiger Cub Salad
Since 2010 is the Year of the Tiger, I suggest preparing this salad for New Year's Eve. Any other salad can be decorated in a similar way. The specified ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- potato 400 g
- sausages 200 g
- cucumbers 200 g
- leek or 150 g onion
- eggs 3
- carrot 400 g
- mayonnaise
- salt
- pepper
- black olives
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 17
Boil the carrots and potatoes until done. Peel them after they have cooled.
Step 2 of 17
Grate the potatoes using a fine grater.
Step 3 of 17
Cut the sausages into small cubes.
Step 4 of 17
Finely dice the cucumbers.
Step 5 of 17
Finely chop the leek (if using onion: dice it, pour boiling water over it for 15 minutes, then rinse in cold water).
Step 6 of 17
Grate the eggs on a fine grater (save the white of one egg for decoration).
Step 7 of 17
Grate the carrots on a fine grater.
Step 8 of 17
Place the potatoes on the bottom of a flat dish. Season with salt and pepper. Shape into a tiger's head and spread with mayonnaise.
Step 9 of 17
Place the sausages on top of the potatoes. Spread with mayonnaise.
Step 10 of 17
Layer the cucumbers over the sausages (lightly salt fresh cucumbers). Spread with mayonnaise.
Step 11 of 17
Distribute the onion over the cucumbers.
Step 12 of 17
Layer the eggs over the onion. Spread with mayonnaise.
Step 13 of 17
Place the carrots on top of the eggs.
Step 14 of 17
Finely chop approximately 6–7 black olives.
Step 15 of 17
Shape cheeks and eyes from the egg white.
Step 16 of 17
Make a nose and eyelashes from black olives, pupils from cucumber, and a mouth from sausages.
Step 17 of 17
Place strips of chopped black olives. Use the white part of the leek for whiskers.
