Mushroom Glade Salad
Fried champignons can be used as a base instead of pickled ones, however the latter make the taste more piquant. This amount of ingredients is calculated for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- meat 400 g
- pickled mushrooms 300 g
- cheese 100 g
- mayonnaise
- dill
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Cook the meat until fully done and let it cool.
Step 2 of 8
Cut the meat into small cubes.
Step 3 of 8
Set aside some mushrooms for decoration and chop the rest.
Step 4 of 8
Grate the cheese using a fine grater.
Step 5 of 8
Combine the meat, cheese, and mushrooms in one container.
Step 6 of 8
Add mayonnaise for dressing.
Step 7 of 8
Finely chop the herbs.
Step 8 of 8
Transfer the salad to a bowl, sprinkle with herbs and garnish with mushrooms on top.
