Tuna Salad with Eggs and Tomatoes
A simple and light recipe. Canned tuna in its own juice is used for preparation. Any vegetables can be added if desired. The specified amount of ingredients will be enough for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- tuna 150 g
- quail eggs 10
- tomatoes 150 g
- onion 50 g
- green salad 100 g
- vegetable oil 30 ml
- apple cider vinegar 6-9% 10 ml
- basil
- salt
- pepper
Instructions
Step 1 of 10
Slice the onion into strips.
Step 2 of 10
Cut the tomatoes into small pieces.
Step 3 of 10
Cut the quail eggs in half and slice the chicken eggs into small pieces.
Dressing Preparation
Step 4 of 10
Finely chop the basil.
Step 5 of 10
Combine the vinegar and oil.
Step 6 of 10
Add the basil to the mixture.
Step 7 of 10
Season with salt and pepper.
Step 8 of 10
Mix the salad, tomatoes, onion, and tuna (after draining the juice).
Step 9 of 10
Pour in the dressing and mix.
Step 10 of 10
Portion the salad onto plates and place the eggs on top.