Meat Salad with Cherry Tomatoes and Beans
A hearty yet light dish with a piquant sauce. The recipe is as simple and fast as possible. Any meat of your choice will work (in this case, carbonade). You can use canned or boiled beans. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- beans 200 g
- meat 200 g
- tomatoes 200 g
- green salad 200 g
- vegetable oil 50 ml
- vinegar 6-9% 20 ml
- mustard 1 tbsp
- salt
- pepper
Instructions
Step 1 of 8
Slice the meat.
Step 2 of 8
Slice the tomatoes.
Dressing Preparation
Step 3 of 8
Combine the vinegar and oil.
Step 4 of 8
Add the mustard.
Step 5 of 8
Add pepper and salt.
Step 6 of 8
Mix well.
Step 7 of 8
Combine the beans, meat, tomatoes, and green salad.
Step 8 of 8
Dress with the sauce. Mix.