Recipe
Chinese Tsar Salad
A light salad made from fresh ingredients. For serving, I used a divided platter: I poured the sauce into the center and placed the meat and...
A selection of dishes from the same category or with similar main ingredients.
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Recipe
A light salad made from fresh ingredients. For serving, I used a divided platter: I poured the sauce into the center and placed the meat and...
Recipe
An incredibly tender salad. Shrimp can be used as an alternative to crab sticks. This quantity of ingredients is designed for 4-6 servings.
Recipe
Thanks to the celery, the dish acquires a distinctive aroma and taste. The salad is light and very appetizing. This amount of ingredients ma...
Recipe
Rye bread can be used as a base for the croutons instead of white baton loaf. They can also be dried in the oven instead of frying. This amo...
Recipe
A wonderful salad combining juicy carrots, fragrant cheese, and crunchy croutons. The recipe is as simple and fast as possible. This amount...
Recipe
A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an...
Recipe
A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients make...
Recipe
Preparing the salad takes just a few minutes. The dish is light, very tasty and delicate. The specified amount of ingredients makes 4-6 serv...
Recipe
A well-known dish often ordered in restaurants and cafes. We will recreate its recipe at home. Let the culinary experts excuse us if we devi...
Recipe
A hearty yet light dish. The pickled pepper provides a special aroma and taste. Any meat of your choice will work (smoked-boiled pork loin i...
Recipe
A couple of boiled eggs can be added to this recipe, however we prefer this specific composition. It is important to use fresh and not overc...
Recipe
A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice;...