Rice, Corn, Pineapple and Crab Stick Salad
Preparing the salad takes just a few minutes. The dish is light, very tasty and delicate. The specified amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- canned corn 1
- boiled rice 150 g
- canned pineapples 200 g
- crab sticks or crab meat 200 g
- salt
- mayonnaise
Instructions
Step 1 of 4
Finely chop the crab meat.
Step 2 of 4
Cut the pineapples into cubes.
Step 3 of 4
Mix the rice, corn (after draining the water), pineapples and crab meat. Add a pinch of salt.
Step 4 of 4
Dress with mayonnaise.