Chicken Salad with Apple and Celery
Thanks to the celery, the dish acquires a distinctive aroma and taste. The salad is light and very appetizing. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken fillet 300 g
- celery stalks 200 g
- apple 200 g
- bell pepper 200 g
- tomatoes 200 g
- onion 150 g
- salt
- mayonnaise
Instructions
Step 1 of 10
Boil the fillet until done (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 10
Chop with a knife.
Step 3 of 10
Finely chop the onion.
Step 4 of 10
Pour boiling water over the onion. Let it sit for 10 minutes. Drain the liquid. Rinse the onion in cold water (this will help remove the bitterness).
Step 5 of 10
Cut the celery into cubes.
Step 6 of 10
Remove seeds from the pepper. Cut into cubes.
Step 7 of 10
Cut the tomatoes into cubes.
Step 8 of 10
Peel the apple. Remove the core. Cut into cubes. It is permissible to drizzle with lemon juice.
Step 9 of 10
Combine the fillet, celery, pepper, tomatoes, onion, and apple. Salt lightly.
Step 10 of 10
Add mayonnaise for dressing.