Chicken Caesar Salad
A well-known dish often ordered in restaurants and cafes. We will recreate its recipe at home. Let the culinary experts excuse us if we deviate from the canons, but we will try to replicate the original as closely as possible. This amount of ingredients is enough for 6-7 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- baton loaf 200 g
- chicken fillet 300 g
- large bunch of lettuce 1
- parmesan 50 g
- garlic clove 1 clove
- olive oil
- boiled egg yolk 2
- mustard 2 tsp
- garlic clove 1 clove
- lemon juice 2 tbsp
- 6% vinegar 1 tsp
- olive oil 100 ml
- salt
- pepper
Instructions
Step 1 of 14
Combine 5 tablespoons of oil and 1 garlic clove, pressed. Let it infuse for 15 minutes. Strain.
Step 2 of 14
Cut the baton loaf into small cubes.
Step 3 of 14
Fry these pieces in garlic oil until golden brown.
Step 4 of 14
Fry the fillet in vegetable oil on both sides until cooked (the process will take about 20 min). Add salt and pepper.
Step 5 of 14
Cut the cooked fillet into small pieces.
Preparing the sauce
Step 6 of 14
Rub the yolks together with mustard.
Step 7 of 14
Add pressed garlic.
Step 8 of 14
Mix.
Step 9 of 14
Pour in lemon juice and vinegar. Add salt and pepper.
Step 10 of 14
Pour in oil.
Step 11 of 14
Mix.
Step 12 of 14
Grate the cheese on a fine grater.
Step 13 of 14
Tear lettuce leaves by hand. Combine the lettuce, chicken, croutons and cheese in one container.
Step 14 of 14
Dress with sauce and mix.