Carrot Salad with Cheese and Croutons
A wonderful salad combining juicy carrots, fragrant cheese, and crunchy croutons. The recipe is as simple and fast as possible. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- white loaf 250 g
- cheese 300 g
- carrot 250 g
- garlic clove 2-3 clove
- mayonnaise
- vegetable oil
Instructions
Step 1 of 7
Cut the white loaf into small cubes.
Step 2 of 7
Fry them in vegetable oil until golden brown.
Step 3 of 7
Grate raw carrots on a fine grater.
Step 4 of 7
Grate cheese on a fine grater.
Step 5 of 7
Combine the carrots, cheese, and croutons (we recommend adding the croutons just before serving to keep them crunchy).
Step 6 of 7
Add garlic pressed through a garlic press.
Step 7 of 7
Dress the dish with mayonnaise.