Chinese Tsar Salad
A light salad made from fresh ingredients. For serving, I used a divided platter: I poured the sauce into the center and placed the meat and vegetables in the other sections, mixing them just before eating. The specified amount of ingredients is enough for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 200 g
- bell pepper 350 g
- carrot 250 g
- cucumbers 300 g
- radishes 300 g
- soy sauce 5 tbsp
- water 5 tbsp
- garlic clove 3 clove
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Boil the chicken fillet until cooked (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 8
Cut into small pieces.
Step 3 of 8
Grate the cucumber on a medium grater.
Step 4 of 8
Remove seeds from the pepper. Cut into cubes.
Step 5 of 8
Grate the carrot on a medium grater.
Step 6 of 8
Grate the radish on a medium grater.
Step 7 of 8
Finely chop the garlic.
Step 8 of 8
Make the sauce: mix water, soy sauce and garlic.
