Recipe
Mashed Potatoes
Hardly anyone would not appreciate mashed potatoes. :) This side dish pairs perfectly with fish and meat. For variety, you can add lard, fri...
Similar recipes: Baked Cutlets with Mushroom Sauce
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Stuffed Quail with Buckwheat and Bacon
A magnificent dish! The meat turns out tender, juicy, and very aromatic. The combination of buckwheat and bacon is perfect here. As an alter...
Recipe
Baked Chicken Wings with Potatoes in Narsharab Sauce
A wonderful way to update your chicken wing recipe. Thighs or drumsticks can be used as an alternative, and you can also marinate a whole ch...
Recipe
Stewed Pork with Prunes in Beer
Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. T...
Recipe
Baked Zander with Cheese and Mushrooms
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base....
Recipe
Chicken Quesadilla
Quesadilla is a dish from Mexico. The basis of the recipe are tortillas available in stores. If store-bought flatbreads are unavailable, you...
Recipe
Chicken with a Surprise
A magnificent dish! The meat turns out soft and juicy, with a crispy crust and a delicate filling. Thanks to the mushrooms, the chicken acqu...
Recipe
Chicken Fillet with Orange Sauce
Tender meat with a citrus aroma. A vegetable salad or rice would be a great accompaniment. The recipe is for 6-8 servings.
Recipe
Chicken in Bacon with Vegetable Side Dish
The combination of tender chicken fillet wrapped in aromatic bacon and vegetables creates a truly delicious dish. Turkey fillet can be used...
Recipe
Chanakhi
An amazing dish! Tender meat combined with juicy vegetables. This set of ingredients will make 3-4 medium pots.
Recipe
Braised Beef with Orange and Lemon
Fragrant, tender and soft meat. Potatoes or rice would be suitable as a side dish. The recipe is designed for 4-6 servings.
Recipe
Baked Pork with Prunes in Puff Pastry
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recip...