Chicken in Bacon with Vegetable Side Dish
The combination of tender chicken fillet wrapped in aromatic bacon and vegetables creates a truly delicious dish. Turkey fillet can be used as a base instead of chicken, and the set of vegetables can be chosen according to your preference. Frozen peas and corn are used for the recipe, but they can be replaced with canned ones; in that case, the cooking time should be reduced.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 500 g
- bacon 200 g
- sliced tomatoes 400 g
- corn 200 g
- peas 200 g
- leek
- greens to taste
- salt
- pepper
Instructions
Step 1 of 12
Cut the fillet into strips.
Step 2 of 12
Wrap each strip with 1–2 strips of bacon.
Step 3 of 12
Cut the leek into rounds (finely chop the onion).
Step 4 of 12
Finely chop the greens.
Step 5 of 12
Fry the chicken in bacon on one side in a dry pan.
Step 6 of 12
Flip and fry on the other side.
Step 7 of 12
Add tomatoes..
Step 8 of 12
Add onion.
Step 9 of 12
Add peas and corn.
Step 10 of 12
Season with pepper and salt.
Step 11 of 12
Cover with a lid and stew for 10–15 minutes.
Step 12 of 12
Add greens and mix.