Baked Chicken Wings with Potatoes in Narsharab Sauce
A wonderful way to update your chicken wing recipe. Thighs or drumsticks can be used as an alternative, and you can also marinate a whole chicken. The sauce provides a stunning aroma and a slight acidity. The specified ingredients are enough for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken wings 1 kg
- onion 100 g
- narsharab sauce 50 ml
- soy sauce 50 ml
- ground paprika 1 tbsp
- potato 1 kg
- vegetable oil 50 ml
- dried garlic 1 tsp
- salt
- pepper
Instructions
Step 1 of 14
Finely chop the onion.
Step 2 of 14
Combine the soy sauce and narsharab.
Step 3 of 14
Add paprika.
Step 4 of 14
Mix.
Step 5 of 14
Add the chopped onion.
Step 6 of 14
Mix.
Step 7 of 14
Season with pepper and salt.
Step 8 of 14
Place the wings in the sauce. Mix. Leave for 30 minutes.
Step 9 of 14
Peel the potatoes. Cut them.
Step 10 of 14
Add dried garlic (if using fresh, press it through a garlic press).
Step 11 of 14
Season with pepper and salt.
Step 12 of 14
Add oil.
Step 13 of 14
Mix.
Step 14 of 14
Place the potatoes in a baking pan (I used a 20×30 cm pan). Place the wings on top of the potatoes. Put them in the oven. Bake at 180 degrees for 30–35 minutes.