Recipe
Marmalade Cake
A stunning dessert! The dough turns out airy, and the pieces of marmalade soften during baking and release their aroma. It is recommended to...
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A selection of dishes from the same category or with similar main ingredients.
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Sour Cream Cookies with Farmer's Cheese Filling
The combination of soft sour cream dough and juicy farmer's cheese filling makes these cookies very delicious. A wonderful option for a home...
Recipe
Nut and Vanilla Jam Cookies
An aromatic and simple treat to prepare. Any nuts chopped with a knife or blender can be used as an addition (almond flakes are used in this...
Recipe
Marzipan Cake with Cranberries
A magnificent dessert! Thanks to the marzipan, the dish becomes aromatic, moist and has a unique taste, so this ingredient should not be rep...
Recipe
Honey Cookies
A magnificent dessert with a wonderful aroma! Thick cookies turn out soft, while thin ones are crispy. This amount of ingredients makes 30-4...
Recipe
Chocolate Muffins with Peanut Butter
Fragrant and soft muffins. Thanks to the peanut butter, the dish acquires an unusual texture and taste. Since I used sweet paste, only a lit...
Recipe
Apricot Cake
A stunning dessert! Tender dough combined with soft peach slices is a true pleasure! The recipe is for 6-8 servings.
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Cake with Halva
A magnificent dessert! A tender, soft and aromatic cake with a rich halva flavor. I highly recommend making it. This recipe uses sunflower h...
Recipe
Mint and Chocolate Cookies
A delicate and aromatic treat with a wonderful combination of mint and chocolate. This quantity of ingredients makes 40-50 pieces.
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Stained Glass Cookies
Colorful and festive cookies that children will love. :) Bon Pari lollipops are used in this recipe because of their excellent melting prope...
Recipe
Ginger Chocolate Walnut Cookies
A stunning dessert! The thickness of the rolled-out dough determines the result: thin pieces will become crispy, while thicker ones will rem...
Recipe
Lingonberry Cake with Marzipan
A truly juicy and delicious dessert. As an alternative to marzipan, you can use diced chocolate — the taste will change but remain excellent...