Nut and Vanilla Jam Cookies
An aromatic and simple treat to prepare. Any nuts chopped with a knife or blender can be used as an addition (almond flakes are used in this recipe). To make the dessert crispier, roll out the dough thinner.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- butter 150 g
- sugar 150 g
- eggs 3
- vanilla bean 1
- baking powder 2 tsp
- flour 350-400 g
- jam
- nuts
Instructions
Step 1 of 10
Cut the vanilla bean and extract the seeds.
Step 2 of 10
Cream the butter and sugar.
Step 3 of 10
Add the eggs and mix.
Step 4 of 10
Add the vanilla and mix again.
Step 5 of 10
Knead the dough by adding the flour and baking powder.
Step 6 of 10
Roll out the resulting dough.
Step 7 of 10
Cut out circles using a shot glass or cookie cutters.
Step 8 of 10
Place the pieces on a baking sheet. Bake in an oven preheated to 180 degrees for 10–15 minutes.
Step 9 of 10
Spread jam on the cooled cookies.
Step 10 of 10
Sprinkle with nuts.