Stained Glass Cookies
Colorful and festive cookies that children will love. :) Bon Pari lollipops are used in this recipe because of their excellent melting properties. Keep in mind that different brands of candies melt differently, so monitor the process to ensure they do not burn. It is recommended to test one lollipop in advance and time its melting.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 3 / 5
Ingredients
for 30 servings
- butter 100 g
- egg 1
- sugar 50 g
- vanilla sugar 10 g
- corn starch 50 g
- baking powder 5 g
- flour 150-200 g
- lollipops 30-35
Instructions
Step 1 of 14
Cream the butter and sugar and vanilla sugar.
Step 2 of 14
Add egg.
Step 3 of 14
Mix.
Step 4 of 14
Add corn starch.
Step 5 of 14
Mix.
Step 6 of 14
Stir in baking powder and flour. Knead the dough.
Step 7 of 14
Roll out a sheet of dough 3–5 mm thick. It is better to do this on parchment paper to make it easier to transfer the pieces to the baking pan.
Step 8 of 14
Cut out cookies.
Step 9 of 14
Remove excess dough (it can be rolled out again and more cookies cut out).
Step 10 of 14
Cut out the center.
Step 11 of 14
Transfer to a baking pan. Place in an oven preheated to 180 degrees. Bake for 5 minutes.
Step 12 of 14
Place lollipops inside.
Step 13 of 14
Put back into the oven preheated to 180 degrees. Bake for 10 minutes (until the lollipops melt).
Step 14 of 14
If desired, decorate with sprinkles and glaze.