Marmalade Cake
A stunning dessert! The dough turns out airy, and the pieces of marmalade soften during baking and release their aroma. It is recommended to let the cake cool completely before slicing it. This amount of ingredients makes 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- sugar 100
- butter 150 g
- vanilla sugar 1 tsp
- sour cream 200 g
- marmalade 300 g
- baking powder 1 tsp
- flour 300-350 g
Instructions
Step 1 of 6
Cut the marmalade into small pieces.
Step 2 of 6
Cream the butter with sugar and vanilla sugar.
Step 3 of 6
Pour in the sour cream and mix the mixture.
Step 4 of 6
Add the marmalade to the mixture and stir.
Step 5 of 6
Stir in the flour and baking powder, and knead the dough.
Step 6 of 6
Prepare a baking pan (a 20×30 cm pan is used) by lining it with parchment paper or greasing it with butter. Transfer the dough into it and level the surface. Place in an oven preheated to 180 degrees for 25–30 minutes.