Marzipan Cake with Cranberries
A magnificent dessert! Thanks to the marzipan, the dish becomes aromatic, moist and has a unique taste, so this ingredient should not be replaced. Marzipan is available in most large supermarkets (I bought mine at Ikea). As an alternative to cranberries, you can use dried cherries, however, I do not recommend using frozen or fresh berries.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 3
- sugar 100 g
- butter 150 g
- cocoa powder 20 g
- baking powder 2 tsp
- flour 100-150 g
- marzipan 200 g
- dried cranberries 100 g
Instructions
Step 1 of 9
Cut the marzipan into cubes.
Step 2 of 9
Cream the butter and sugar.
Step 3 of 9
Add the eggs.
Step 4 of 9
Mix.
Step 5 of 9
Add cocoa, cranberries and marzipan.
Step 6 of 9
Mix.
Step 7 of 9
Add flour and baking powder. Mix.
Step 8 of 9
Lightly grease the baking pan (I used a 22×12 cm pan) with butter or line it with parchment paper. Pour in the batter. Place in an oven preheated to 180 degrees. Bake for 35–40 minutes.
Step 9 of 9
Allow the finished cake to cool completely, then slice. If desired, you can dust it with powdered sugar.