Recipe
Mushroom Stew
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exc...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exc...
Recipe
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is des...
Recipe
A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty...
Recipe
A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork...
Recipe
A wonderful recipe! The dish is prepared easily and quickly. Soft zucchini combined with juicy tomatoes are complemented by a fragrant toppi...
Recipe
A rich lunch that is prepared quickly. We especially recommend using hunting sausages. This amount of ingredients is calculated for 6-8 serv...
Recipe
A traditional dish of pasta with cheese. Thanks to the tomatoes, it becomes fragrant and juicy. The recipe is for 4-6 servings.
Recipe
This dish will be enjoyed by all lovers of Brussels sprouts. Rice or potatoes would make an excellent side dish. The recipe is designed for...
Recipe
Buckwheat harmonizes perfectly with mushrooms, and the liver complements this flavor. You can choose any mushrooms according to your prefere...
Recipe
Tender, juicy, and very delicious quail. If a grill is unavailable, a frying pan can be used, taking care not to overcook the meat. Chicken...
Recipe
Juicy and soft pancakes. Rice or mashed potatoes would be suitable as a side dish. It is recommended to serve with sour cream. This set of i...
Recipe
A fragrant and delicate sauce. It pairs perfectly not only with spaghetti, but also with rice, mashed potatoes, meat or cutlets. When using...