Cheese Pasta
A traditional dish of pasta with cheese. Thanks to the tomatoes, it becomes fragrant and juicy. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pasta 300 g
- cheese 200 g
- tomatoes 350 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 6
Bring water to a boil. Add the pasta. Add a little salt. Cook until done (cooking time is indicated on the package).
Step 2 of 6
Dice the tomatoes.
Step 3 of 6
Grate the cheese using a fine grater.
Step 4 of 6
Sauté the tomatoes in vegetable oil.
Step 5 of 6
Add the pasta to them. Season with salt and pepper.
Step 6 of 6
Then add the cheese. Mix. Fry for 3–4 minutes.