Recipe
Vegetable Stew with Mushrooms
An aromatic and incredibly delicious dish. The set of vegetables can be changed according to your preference. Gammon or ham would be suitabl...
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Baked Chicken Drumsticks with Vegetables and Rice
A simple, fast, and delicious recipe. The set of vegetables can be changed according to your preference. The rice is added raw — it will coo...
Recipe
Vegetable Casserole with Cabbage and Minced Meat
A juicy and tender dish. Any type of minced meat of your preference can be used as a base. The recipe is for 6-8 servings.
Recipe
Baked Broccoli and Cauliflower in Creamy Sauce
A juicy and tender casserole. This recipe uses frozen vegetables. The quantity of ingredients is calculated for 6-8 servings.
Recipe
Baked Pork Knuckle with Adjika
The meat turns out very tender and aromatic. Keep in mind that the spiciness of adjika may vary; if you prefer a milder taste, choose a less...
Recipe
Baked Pineapples with Chicken Fillet Filling under Cheese
Stuffed pineapple dishes always look impressive, whether it is a hot appetizer or a fruit salad. I suggest preparing a simple, aromatic and...
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Stewed Eggplants with Tomatoes and Olives
The combination of eggplants and olives is quite original and curious. This recipe is designed for 4-6 servings.
Recipe
Baked Pork on Skewers
An impressive and festive treat with an original meat presentation. The recipe is designed for 7-8 servings.
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Baked Pasta with Cheese
A quick and easy way to prepare dinner or lunch. The dish turns out juicy and very tasty. Vegetables, boiled meat, and other ingredients can...
Recipe
Baked Lamb with Vegetables in a Roasting Bag
Thanks to this method, the meat comes out tender and juicy, and the vegetables serve as a wonderful accompaniment. You can change the compos...
Recipe
Baked Sea Bass with Pesto and Tomatoes
Sea bass is characterized by its delicate taste, juiciness, and tenderness. Tilapia, cod, or other types of fish can be used as alternatives...
Recipe
Chicken under Cheese
A stunning chicken dish with an aromatic crust. Rice or potatoes would be excellent as a side dish. The recipe is designed for 5-6 servings.