Baked Pineapples with Chicken Fillet Filling under Cheese
Stuffed pineapple dishes always look impressive, whether it is a hot appetizer or a fruit salad. I suggest preparing a simple, aromatic and tasty version. This amount of ingredients makes 6 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- mini pineapple or one regular 3
- chicken fillet 200 g
- cheese 50 g
- curry 1 tsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Cut the pineapples into two halves.
Step 2 of 12
Remove and discard the tough core.
Step 3 of 12
Scoop out the flesh.
Step 4 of 12
Finely chop the flesh.
Step 5 of 12
Finely dice the chicken fillet.
Step 6 of 12
Fry the fillet in vegetable oil until cooked (the process will take about 15 minutes).
Step 7 of 12
Stir in the curry and mix.
Step 8 of 12
Add the pineapple pieces, salt and pepper. Fry for 2–3 minutes, then remove from heat.
Step 9 of 12
Grate the cheese using a fine grater.
Step 10 of 12
Distribute the filling into the pineapple halves.
Step 11 of 12
Sprinkle with cheese on top.
Step 12 of 12
Transfer to a baking pan and place in the oven. Bake at 180 degrees until a golden crust appears (about 10–15 minutes).