Baked Chicken Drumsticks with Vegetables and Rice
A simple, fast, and delicious recipe. The set of vegetables can be changed according to your preference. The rice is added raw — it will cook in the oven during the baking time. The specified amount of products will be enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken drumstick 1 kg
- rice 200 g
- cauliflower 300 g
- tomatoes 250 g
- bell pepper 250 g
- leek or 150 g onion
- salt
- pepper
Instructions
Step 1 of 10
Slice the onion into half-rings.
Step 2 of 10
Remove seeds from the bell pepper and cut it into strips.
Step 3 of 10
Cut the tomatoes into small pieces.
Step 4 of 10
Separate the cauliflower into florets.
Step 5 of 10
Place the vegetables in a baking pan (the author used size 20×30 cm).
Step 6 of 10
Add the rice.
Step 7 of 10
Pour in 150–200 ml of water.
Step 8 of 10
Add salt and pepper.
Step 9 of 10
Place the drumsticks on top, season with salt and pepper.
Step 10 of 10
Cover with foil and place in the oven. Bake at a temperature of 180 degrees for 50–55 minutes. After that, remove the foil and bake for another about 25–30 minutes (stirring from time to time).