Baked Broccoli and Cauliflower in Creamy Sauce
A juicy and tender casserole. This recipe uses frozen vegetables. The quantity of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- broccoli 400 g
- cauliflower 400 g
- cream 10-15% 500 ml
- cheese 150 g
- flour 20 g
- butter 30 g
- salt
- pepper
Instructions
Step 1 of 10
Boil the broccoli and cauliflower in salted water for 5 minutes, then drain the water.
Step 2 of 10
Grate the cheese using a coarse grater.
Step 3 of 10
Melt the butter.
Step 4 of 10
Stir in the flour and lightly sauté it.
Step 5 of 10
Pour in the cream and bring the mixture to a boil.
Step 6 of 10
Add the cheese.
Step 7 of 10
Heat until the cheese is completely melted.
Step 8 of 10
Season with pepper and salt.
Step 9 of 10
Transfer the broccoli and cauliflower to a baking pan.
Step 10 of 10
Pour the sauce over the vegetables and place in the oven. Bake at 180 degrees until a golden crust appears (about 25 minutes).