Baked Fish with Potatoes under Mayonnaise
An aromatic and juicy fish dish with soft potatoes and a golden cheese crust. Great taste! This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- fish fillet 500 g
- potato 1 kg
- tomatoes 350 g
- cheese 100 g
- mayonnaise
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 10
Cut the fish into small pieces.
Step 2 of 10
Slice the tomatoes into rounds.
Step 3 of 10
Peel the potatoes. Slice them into rounds.
Step 4 of 10
Grate the cheese using a fine grater.
Step 5 of 10
Place the fish in a baking pan.
Step 6 of 10
Add salt and pepper.
Step 7 of 10
Place the tomatoes on top of the fish.
Step 8 of 10
Layer the potatoes over the tomatoes. Salt slightly.
Step 9 of 10
Spread mayonnaise over the potatoes.
Step 10 of 10
Sprinkle with grated cheese. Place in the oven. Bake at 180 degrees until done (about 40 minutes).
