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Cabbage Salad with Oranges and Apples
A healthy, light, and tasty salad. It is recommended to use sweet-and-sour or sour apples. This amount of ingredients makes 6-8 servings.
Similar recipes: Vegetable Salad with Olives and Feta Balls
A selection of dishes from the same category or with similar main ingredients.
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Avocado Salad with Feta and Tomatoes
A light and fresh dish. If desired, feta can be replaced with another cheese. This amount of ingredients makes 3-4 servings.
Recipe
Kaleidoscope Salad
Natalia from Odessa shared this delicious recipe with us. Thank you, Natalia! This amount of ingredients makes 6-7 servings.
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Chicken Fillet Salad with Beetroot and Beans
A simple and appetizing salad. You can use regular beans, soaking and boiling them beforehand (according to the package instructions). This...
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Shrimp Salad with Eggs and Croutons
A combination of juicy shrimp, crunchy croutons, and fresh greens! The dish is light, refreshing, and very tasty. These ingredients make 2-3...
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Crab Stick, Corn and Seaweed Salad
This salad will be loved by all seaweed fans. Boiled rice can be added to the dish if desired. This amount of ingredients makes 6-8 servings...
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Shrimp, Avocado and Cherry Tomato Salad
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.
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Pancake Salad with Mushrooms and Onion
I really love salads with pancakes, as they make the dish tender. It is important to ensure that the pancakes are not overcooked. This set o...
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Rice Salad with Squid
A dish for those who appreciate the taste of squid. The main thing is to boil them correctly and not overcook them to preserve their softnes...
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Caprese Salad
I'm sharing a very simple recipe with you. Caprese is one of my favorite salads. This dish originates from Italy. I love the combination of...
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Arugula Salad with Pear and Goat Cheese
A healthy, light, and delicious salad. Although I am not very fond of goat cheese, in this combination with the dressing, pear, and arugula,...
Recipe
Hearty Salad with Beans, Liver and Pickled Mushrooms
A very nutritious dish. Beef or chicken liver can be used as a base (chicken should be boiled for about 20 minutes after boiling). Canned be...