Rice Salad with Squid
A dish for those who appreciate the taste of squid. The main thing is to boil them correctly and not overcook them to preserve their softness, tenderness, and excellent flavor. This amount of ingredients will be enough for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- squid 500 g
- boiled rice 3
- eggs 2
- onion 150 g
- green salad
- salt
- pepper
- mayonnaise
Instructions
Step 1 of 8
Clean the squid. Place the bodies in boiling water. Cook for 2–3 minutes.
Step 2 of 8
Let the squid cool down. Cut them into strips.
Step 3 of 8
Thinly slice the onion into half-rings.
Step 4 of 8
Pour boiling water over the onion for 10 minutes (to soften and remove bitterness). Drain the water.
Step 5 of 8
Cut the eggs into strips.
Step 6 of 8
Combine the squid, rice, eggs, and onion. Add salt and pepper.
Step 7 of 8
Add mayonnaise and mix.
Step 8 of 8
Tear the green salad leaves. Arrange them on plates and place the finished salad on top.