Vegetable Salad with Olives and Feta Balls
A bright, light, and very delicious dish. A regular vegetable salad becomes original thanks to the addition of olives and feta cheese. The recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- tomatoes 200 g
- cucumbers 200 g
- bell pepper 200 g
- feta or brine cheese 200 g
- pitted olives 10-15
- greens to taste
- vegetable oil 3 tbsp
- lemon juice 2 tbsp
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 14
Dice the tomatoes.
Step 2 of 14
Cut the cucumbers into strips.
Step 3 of 14
Remove seeds from the pepper. Cut into strips.
Step 4 of 14
To prepare the dressing, combine lemon juice and oil.
Step 5 of 14
Add pepper and salt.
Step 6 of 14
Combine the pepper, cucumbers, and tomatoes in one container.
Step 7 of 14
Pour in the dressing. Mix.
Step 8 of 14
Finely chop the greens.
Step 9 of 14
Mash the feta with a fork.
Step 10 of 14
Mix the cheese with the greens.
Step 11 of 14
Make small patties.
Step 12 of 14
Place an olive in the center of each patty.
Step 13 of 14
Roll into a ball.
Step 14 of 14
Place the salad on a plate. Distribute the feta balls on top.
