Kaleidoscope Salad
Natalia from Odessa shared this delicious recipe with us. Thank you, Natalia! This amount of ingredients makes 6-7 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- beetroot 300 g
- carrot 250 g
- potato 300 g
- cabbage 150-200 g
- pork fillet 150-200 g
- pomegranate 1
- greens
- mayonnaise
- salt
- vegetable oil
Instructions
Step 1 of 10
Finely dice the meat.
Step 2 of 10
Fry the meat in vegetable oil until cooked (fry for about 20–25 minutes). Add salt.
Step 3 of 10
Finely dice the potatoes.
Step 4 of 10
Fry the potatoes in vegetable oil until cooked (fry for about 15–20 minutes). Add salt.
Step 5 of 10
Finely shred the cabbage.
Step 6 of 10
Grate raw carrots on a medium grater.
Step 7 of 10
Grate raw beetroot on a medium grater.
Step 8 of 10
Finely chop the greens.
Step 9 of 10
Peel the pomegranate and separate the seeds.
Step 10 of 10
Arrange on a platter in a circle: carrots, greens, meat, beetroot, potatoes, cabbage. Place the pomegranate seeds in the center. Add mayonnaise already at the table. Mix.