Pancake Salad with Mushrooms and Onion
I really love salads with pancakes, as they make the dish tender. It is important to ensure that the pancakes are not overcooked. This set of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- eggs 5
- pickled button mushrooms 200 g
- onion 200 g
- mayonnaise
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Beat the eggs (each separately).
Step 2 of 9
Pour the mixture onto a pan greased with vegetable oil. Fry until golden brown on one side.
Step 3 of 9
Flip and fry on the other side. In this way, prepare 5 pancakes.
Step 4 of 9
Stack the pancakes and cut them into strips.
Step 5 of 9
Cut the onion into strips.
Step 6 of 9
Fry the onion in vegetable oil until golden brown.
Step 7 of 9
Slice the mushrooms.
Step 8 of 9
Combine the pancakes, mushrooms, and onion. Add salt and pepper.
Step 9 of 9
Dress the dish with mayonnaise.