Chicken Fillet Salad with Beetroot and Beans
A simple and appetizing salad. You can use regular beans, soaking and boiling them beforehand (according to the package instructions). This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 300 g
- beetroot 250 g
- beans 250 g
- pickled cucumbers 150 g
- onion 150 g
- greens to taste
- mayonnaise
- butter
- salt
Instructions
Step 1 of 10
Boil the fillet until cooked (the process takes 15–20 minutes). Let it cool.
Step 2 of 10
Boil the beetroot until cooked. Let it cool.
Step 3 of 10
Finely chop the fillet.
Step 4 of 10
Cut the beetroot into strips.
Step 5 of 10
Cut the onion into strips.
Step 6 of 10
Sauté the onion in butter until golden brown.
Step 7 of 10
Cut the cucumbers into strips.
Step 8 of 10
Finely chop the greens.
Step 9 of 10
Combine the fillet, beetroot, beans, cucumbers, onion, and greens. Salt slightly.
Step 10 of 10
Add mayonnaise for dressing.