Recipe
Salad "For Two"
A hearty yet light dish that is perfect for a romantic evening. Boiled chicken fillet can be used as an alternative to ham. These ingredient...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A hearty yet light dish that is perfect for a romantic evening. Boiled chicken fillet can be used as an alternative to ham. These ingredient...
Recipe
A delicious and light salad. The vegetable composition can be changed according to your preference. This amount of ingredients makes 6-8 ser...
Recipe
This salad will be a great choice for avocado lovers. The dish is characterized by a delicate taste and pleasant aroma. It is important to u...
Recipe
A healthy, light, and tasty salad. Turkey or chicken fillet can be used as an alternative to beef. This amount of ingredients makes 4-6 serv...
Recipe
This dish is recommended to be served in portions; it will be a wonderful addition to a romantic dinner. The salad is fresh, light, and very...
Recipe
I present a recipe for a famous dish of French cuisine. This salad has several variations, yet it remains hearty and light. If you were unab...
Recipe
This dish can be called either a salad or a main course, but it is more of a hearty and very tasty salad. Mushrooms can be used as an altern...
Recipe
An unusual, light and tasty salad. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. T...
Recipe
A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives th...
Recipe
A hearty, fresh, and light dish. Chicken can be used as an alternative to duck. Canned asparagus is used in the recipe, but you can use fres...
Recipe
This recipe combines my favorite products. The combination of mozzarella with tomatoes, along with shrimp and avocado, creates a magnificent...
Recipe
I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it per...