Recipe
Rice, Egg and Cod Liver Salad
An incredibly tender dish. Those who prefer cod liver will definitely enjoy this recipe. Boiled potatoes can be used as an alternative to ri...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
An incredibly tender dish. Those who prefer cod liver will definitely enjoy this recipe. Boiled potatoes can be used as an alternative to ri...
Recipe
My father is fond of fishing and usually catches zander, but recently he brought home a pike. I decided to make a stuffed dish from it and f...
Recipe
A hearty and delicate dish. Instead of tuna, pink salmon, saury or other fish can be used as a base. This method of presentation is suitable...
Recipe
Thank you to Olga Shulepova for this recipe! As an alternative to sausage, boiled meat can be used, and peas can be replaced with corn. This...
Recipe
A hearty and delicious dish. Tuna, saury, or other fish can be used as a base instead of pink salmon. The specified amount of ingredients is...
Recipe
This light yet filling salad will be loved by all squid enthusiasts. As an alternative to fresh cucumber, pickled cucumber can be used. This...
Recipe
A light salad suitable for every day. The dish is filling, fresh and tender. To add a piquant touch, you can replace fresh cucumbers with pi...
Recipe
This recipe was published by Yulenka on the forum. We are very grateful to Yulenka for this wonderful salad! The listed ingredients make 6-8...
Recipe
An unusual and tasty salad with an original combination of fish, peas, and apple. Herring can be used as an alternative to mackerel. This am...
Recipe
This dish will be a wonderful decoration for any table. For a children's party, we recommend replacing mayonnaise with sour cream. This amou...
Recipe
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount o...
Recipe
The combination of herring and potato is considered a classic, while the apple adds freshness to the dish. The recipe makes 5-7 servings.