Herring Salad with Apple and Potato
The combination of herring and potato is considered a classic, while the apple adds freshness to the dish. The recipe makes 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- salted herring fillet 300 g
- eggs 3
- potato 400 g
- apple 250 g
- onion 150 g
- mayonnaise
Instructions
Step 1 of 9
Boil the potatoes until tender and let them cool.
Step 2 of 9
Finely chop the onion.
Step 3 of 9
Pour boiling water over the chopped onion for 10 minutes. Drain the liquid and rinse the onion in cold water (this will help remove the bitterness).
Step 4 of 9
Peel the potatoes and cut them into cubes.
Step 5 of 9
Cut the herring fillet into cubes.
Step 6 of 9
Peel the apple and remove the core, then cut it into cubes.
Step 7 of 9
Grate the eggs using a medium grater.
Step 8 of 9
Combine the potatoes, eggs, herring, onion, and apple in one container.
Step 9 of 9
Dress the salad with mayonnaise.